Nutrition and Dietetics

 

Diet is the conscious act of in-taking sufficient nutrients at suitable times the body needs that is required for; maintaining and improving health, and augmenting quality of life. Nutritional deficiency or imbalance can be the indirect as well as the direct reason for some disorders to arise. Therefore, it is essential for individuals to acquire healthy nourishment principles, so that they can maintain their life quality. Patients who consult our nutrition and dietetics department are examined in terms of their medical history, blood values, nutritional habbits, lifestyles and body analysis results, then a personalized diet plan is prepared and followed.

In our Hospitals Nutrition and Dietetics Department;

Nutrition and Diet treatments are applied for the following fields in the light of latest advancements in nutrition science

  • Obesity (Being Overweight),
  • Gaining Weight
  • Eating Disorders
  • Diabetes
  • Hypertension
  • Cardiovascular Diseases
  • Kidney Diseases
  • Osteoporosis (Porous Bone)
  • Pregnancy – Pregnancy Linked Diabetes
  • Breast Feeding Period
  • Infant Nourishment
  • Pre-School and School Period Child Nourishment
  • Nutrition During Puberty
  • Nutrition in Elderly
  • Nutrition for Athletes

 

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